Monday: PB & J, Veggie Sticks and Snackies
A packed and on-the-go dinner, since we were spending the evening on Mt. Hood snowboarding!
Tuesday: ALT Wraps and Quinoa Salad with Pears, Baby Spinach & Chickpeas in a Maple Vinaigrette
Wraps with red leaf lettuce, avocado, cherry tomatoes and homemade sweet pickles from the Get Naked Fast! cookbook and a quinoa salad from Karina Allrich's blog; The Gluten-Free Goddess.
Wednesday: Fettuccine Alfredo and Green Salad
Trying out a fettuccine alfredo recipe from the March issue of VegNews Magazine, as well as having a green salad full topped with sliced radishes, carrots, tomatoes, cucumber and sunflower seeds, lightly dressed with olive oil and vinegar.
Thursday: Burritos with Spinach & Berry Salad
Burritos stuffed with my special mix of refried pinto beans, salsa, spinach and olives in a brown rice tortilla for me and an organic whole wheat tortilla for my love, who requested this meal. Wrapped in foil and baked in the oven - they could very well rival Laughing Planets. Add in a spinach salad topped with raspberries and sliced almonds and we have ourselves a lovely dinner.
Friday: Happy Hour at Blossoming Lotus!
Amazing taco plates and naan pizza (for the "naan" GF, hardy har).