Sooo... I have been away for awhile, but I have an awesome excuse. I have a bun in the oven.
I don't necessarily like that expression but it's fitting for a food blog.
Andrew and I found out we were expecting towards the beginning of July and for a long time I could not fathom blogging about food, nor did I have the motivation to whip up any new recipes, cook, eat or think about food. If I had posted a blog, it would have consisted of my love affair with non-dairy ice cream treats and orange juice (my lifesavers).
Our sweet baby boy is due towards the end of March and I am in the process of transitioning over to a lifestyle blog (baby, home life, some eats, etc). Luminary Havens will remain, but probably only with the occasional vegan/gluten free restaurant reviews. My heart's in a different place now for blogging inspiration and I am following it.
This foodie baby loves vegan hot chocolate and kicking when I make dinner.
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